Brief: Discover the Chain Plate Water Bath Type Pasteurizing Tunnel, a versatile solution for blanching and pasteurizing fruits, vegetables, and more. Customizable to meet your production needs, this machine ensures efficient sterilization and cooling for various food and beverage products. Perfect for industries requiring high-quality pasteurization.
Related Product Features:
Suitable for blanching and pre-cooking fruits and vegetables, as well as pasteurizing soft packaging vegetable products.
Ideal for low-temperature meat products, sausages, tinned fruit juice, and vegetable juice beverages.
Customizable network chain length (10-100M) and width (0.6-2.5m) to fit specific production requirements.
Heating options include electric heating tube or steam heating, with real-time temperature control and monitoring.
Integrated sterilization, cooling, and air drying assembly line for seamless operation.
Made of high-quality stainless steel, meeting GMP and HACCP certification requirements.
Advanced control instruments ensure easy operation, maintenance, and consistent product quality.
Designed for high efficiency, low labor intensity, and minimal manpower requirements.
FAQ:
What types of products can be processed with this pasteurizing tunnel?
This machine is suitable for a wide range of products including low-temperature meat products, sausages, tinned fruit juice, vegetable juice beverages, pickles, dairy products, and more.
How is the temperature controlled during the pasteurization process?
The machine offers real-time temperature control and monitoring, with options for electric heating or steam heating, ensuring precise temperature management up to 98°C.
What are the customization options available for this production line?
The network chain length (10-100M) and width (0.6-2.5m) can be customized, along with heating modes (electric or steam) and cooling methods (room temperature or forced ice water).